Further reading

• Kuncaraningrat. (1985) Javanese culture Singapore: Oxford University Press,

Kathleen M. Adams (2006). Art as Politics: Re-crafting Identities, Tourism and Power in Tana Toraja, Indonesia.. Honolulu: University of Hawaii Press. ISBN 978-0-8248-3072-4. 

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References

1. "Gajah Emas Game History - Sepak Raga"
2.  Uk on-line: sport
3. POC
4. Inside Indonesia 67
5. Kondisi Perfilman di Indonesia
6. http://www.imdb.com/Sections/Awards/Asia-Pacific_Film_Festival/
7. http://radiomagonline.com/digital_radio_update/Digital_radio_update_062106/index.html
8. http://radiomagonline.com/currents/weekly/radio_currents_061206/index.html
9. http://radiomagonline.com/digital_radio/eye_iboc/continental_signs_hd_radio/index.html
10. Indonesia The World Factbook https://www.cia.gov/geos/id.html

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Cuisine

                The cuisine of Indonesia has been influenced by Chinese culture and Indian culture, as well as by Western culture. However in return, Indonesian cuisine has also contributed to the cuisines of neighboring countries, notably Malaysia and Singapore, where Padang or Minangkabau cuisine from West Sumatra is very popular. Also Satay (Sate in Indonesian), which originated from Java, Madura, and Sumatra, has gained popularity as a street vendor food from Singapore to Thailand. In the fifteenth century, both the Portuguese and Arab traders arrived in Indonesia with the intention of trading for pepper and other spices. During the colonial era, immigrants from many different countries have arrived in Indonesia and brought different cultures as well as cuisines.

                Most native Indonesians eat rice as the main dish, with a wide range of vegetables and meat as side dishes. However, in some parts of the country, such as Irian Jaya and Ambon, the majority of the people eat sago (a type of tapioca) and sweet potato.

                The most important aspect of modern Indonesia cuisine is that food must be halal, conforming to Islamic food laws. Haraam, the opposite of halal, includes pork and alcoholic drinks. However, in some regions where there is significant non-Muslim population, non-halal food are also commonly served.

                Indonesian dishes are usually spicy, using a wide range of chili peppers and spices. The most popular dishes include nasi goreng (fried rice), Satay, Nasi Padang (a dish of Minangkabau) and soy-based dishes, such as tofu and tempe. A unique characteristic of some Indonesian food is the application of spicy peanut sauce in their dishes, as a dressing for Gado-gado or Karedok (Indonesian style salad), or for seasoning grilled chicken satay. Another unique aspect of Indonesian cuisine is using terasi or belacan, a pungent shrimp paste in dishes of sambal oelek (hot pungent chili sauce). The sprinkling of fried shallots also gives a unique crisp texture to some Indonesian dishes.

                Chinese and Indian cultures have influenced the serving of food and the types of spices used. It is very common to find Chinese food in Indonesia such as Dim Sum as well as noodles, and Indian cuisine such as Tandoori chicken. In addition, Western culture has significantly contributed to the extensive range of dishes. However, the dishes have been transformed to suit Indonesian people's tastes. For example, steaks are usually served with rice. Popular fast foods such as Kentucky Fried Chicken are served with rice instead of bread, and sambal (spicy sauce) instead of ketchup. Some Indonesian foods have been adopted by the Dutch, like Indonesian rice table or 'rijsttafel'.

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Crafts

                Several Indonesian islands are famous for their batik, ikat and songket cloth. Once on the brink of disappearing, batik and later ikat found a new lease of life when former President Suharto promoted wearing batik shirts on official occasions.

                In addition to the traditional patterns with their special meanings, used for particular occasions, batik designs have become creative and diverse over the last few years.

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Architecture

                For centuries, the most dominant influences on Indonesian architecture were Indian, although European influences have been particularly strong since the nineteenth century and modern architecture in Indonesia is international in scope.

                As in much of South East Asia, traditional buildings in Indonesia are built on stilts, with the significant exceptions of Java and Bali. Notable stilt houses are those of the Dayak people in Borneo, the Rumah Gadang of the Minangkabau people in western Sumatra, the Batak people in northern Sumatra, and the Tongkonan of the Toraja people in Sulawesi. Oversized saddle roofs with large eaves, such as the homes of the Batak and the tongkonan of Toraja, are often bigger than the house they shelter. The fronts of Torajan houses are frequently decorated with buffalo horns, stacked one above another, as an indication of status. The outside walls also frequently feature decorative reliefs.

                The eighth-century Borobudur temple near Yogyakarta is the largest Buddhist temple in the world, and is notable for incorporating about 160 relief panels into its structure, telling the story of the life of the Buddha. As the visitor ascends through the eight levels of the temple, the story unfolds, the final three levels simply containing stupas and statues of the Buddha. The building is said to incorporate a map of the Buddhist cosmos and is a masterful fusion of the didactic, the monumental and the serene.

                The nearby ninth-century temple complex at Prambanan contains some of the best preserved examples of Hindu temple architecture in Java. The temple complex comprises eight main shrines, surrounded by 250 smaller shrines. The Indian influence on the site is clear, not only in the style of the monument, but also in the reliefs featuring scenes from the Ramayana which adorn the outer walls of the main temples, and in the votive statuary found within.

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Radio

                The state radio network Radio Republik Indonesia (RRI) was founded in 1945. It consists of a network of regional stations located in all thirty-three provinces of the archipelago. In most cities and large towns there are also many commercial stations. Since 2006, several digital radio stations have been based in Jakarta and Surabaya, using Digital Audio Broadcasting (DAB) and Hybrid HD-Radio.

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Cinema

                The largest chain of cinemas in Indonesia is 21Cineplex, which has cinemas spread throughout twenty-four cities on the major islands of Indonesia. Many smaller independent cinemas also exist.

                In the 1980s, the film industry in Indonesia was at its peak, and dominated the cinemas in Indonesia with movies that have retained a high reputation, such as Catatan Si Boy and Blok M and actors like Onky Alexander, Meriam Bellina, Nike Ardilla and Paramitha Rusady. However, the film industry failed to continue its successes in the 1990s, when the number of movies produced decreased significantly, from 115 movies in 1990 to just 37 in 1993. As a result, most movies produced in the '90s contained adult themes. In addition, movies from Hollywood and Hong Kong started to dominate Indonesian cinema. The industry started to recover in the late 1990s, with the rise of independent directors and many new movies produced, such as Garin Nugroho's Cinta dalam Sepotong Roti, Riri Riza and Mira Lesmana's Petualangan Sherina and Arisan! by Nia Dinata. Another form of recovery is the re-establishment of the Indonesian Film Festival (FFI), inactive for twelve years, and the creation of the Jakarta International Film Festival. Daun di Atas Bantal (1998) received The Best Movie award in the 1998 Asia Pacific Film Festival in Taipei.

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